TRACEABILITY
Terroir: Vallée de la Marne Calcareous clay soil
Home-produced compost
Grape varieties : Chardonnay (10%) Pinot Noir (60%) Meunier (30%)
Age of vines: 37 years old on average
Grape harvest: from 03 to 10.10.2013
Tirage: 60 458 bottles on 07.04.2014
Total Acidity: 6,5 g/l, pH : 2,95
Dosage: < 3 g/l (Brut Nature)
Total SO2: 40 mg/l
TASTING NOTES
Slightly yellow copper-coloured robe, delicate and dense bubbles Intense and varied nose of fresh fruit and perfectly ripe. Initial notes of vine peach and red fruits. Notes of stewed fruit (apple-pear-cinnamon) and crystallised fruit (quince, mandarin orange). Overall it is complex and smooth. The attack phase is pleasantly intense with the characteristic elegance of 2013 vintage. Its minerality is in harmony with the terroir and the estate’s viticulture practices. The finish offers a remarkable salinity
Enjoy the crispness of this great Champagne as an aperitif with shrimps or prawns. It could also accompany grilled fish and marinated meat «a la plancha».