PRODUCTION
- Barrel Ageing: 18 months in French oak, 45% new, 40% 2nd fill, the balance in older French oak barrels
- Maturation: 10 - 15 years from vintage
- Alcohol: 14.6% by volume
- Residual Sugar: 2.8 g/l
- Total Acid: 5.6 g/l
FOOD PAIRING
Merlot pairs well with a range of foods. Panko crumbed pork with mustard cream sauce, roasted tomato pasta or a juicy hamburger with cheddar cheese topping.
TASTING NOTE
Red fruit, dried plum and cranberries on the nose with hints of mint and dried herbs. Elegant palate with silky tannins and an elegant long finish.
Hartenberg Estate Merlot 2015
SGD 66.00Price

